Advantage:
1) 13 makore ehupfumi ruzivo muR&D uye kugadzirwa kunovimbisa kugadzikana kwechigadzirwa paramita;
2) 100% mashizha emiti anovimbisa kuchengeteka uye hutano;
3) Professional R&D timu inogona kupa yakakosha mhinduro uye yakagadziridzwa masevhisi zvinoenderana nezvinodiwa nevatengi;
4) Masampuli emahara anogona kupihwa.
(5) Nhamba yeCAS:94-07-5; molecular formula: C9H13NO2; molecular uremu: 167.205
● Yakagadzirwa kuChina, uchishandisa chako chakasimwa mbishi kugadzira zvigadzirwa zvemhando yepamusoro
● Kukurumidza kutungamirira nguva
● 9 - danho rekugadzirisa maitiro
● Vane ruzivo rwekushanda kwepamusoro uye vashandi vehutano hwehutano
● Mitemo yakaoma yekuongorora mumba
● Warehouse zvose muU.SA neChina, mhinduro inokurumidza
Analysis | Tsanangudzo | Nzira |
Assay (synephrine) | ≥95.0% | HPLC |
Chitarisiko | Yellow brown kusvika kune yakasviba hupfu | Visual |
Kunhuwa | Hunhu | Organoleptic |
Ravira | Hunhu | Organoleptic |
Sieve Saizi | 90% inopfuura 80 mesh | Zvinoenderana |
Kurasikirwa pakuomeswa | ≤5.0% | CP2010 |
Sulfate madota | ≤10.0% | CP2010 |
Heavy Metals | ||
Total | ≤20ppm | CP2010 |
Microbiological Control | ||
Total Plate Count | NMT1000cfu/g | CP2010 |
Yeast & Mold | NMT100cfu/g | CP2010 |
E.Coli | Negative | CP2010 |
Packing: 25kgs / chigubhu. Kurongedza mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
Kuchengeta:Chengeta mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza chezuva, kana kupisa.
Sherufu Hupenyu: makore maviri.
Hunhu Kutanga, Kuchengetedzwa Kwakavimbiswa