Advantage:
1) 13 makore ehupfumi ruzivo muR&D uye kugadzirwa kunovimbisa kugadzikana kwechigadzirwa paramita;
2) 100% mashizha emiti anovimbisa kuchengeteka uye hutano;
3) Professional R&D timu inogona kupa yakakosha mhinduro uye yakagadziridzwa masevhisi zvinoenderana nezvinodiwa nevatengi;
4) Masampuli emahara anogona kupihwa.
(5) CAS nhamba:548-04-9; molecular formula: C30H16O8; molecular uremu: 504.43
● Yakagadzirwa kuChina, uchishandisa chako chakasimwa mbishi kugadzira zvigadzirwa zvemhando yepamusoro
● Kukurumidza kutungamirira nguva
● 9 - danho rekugadzirisa maitiro
● Vane ruzivo rwekushanda kwepamusoro uye vashandi vehutano hwehutano
● Mitemo yakaoma yekuongorora mumba
● Warehouse zvose muU.SA neChina, mhinduro inokurumidza
Analysis | Tsanangudzo | Nzira |
Assay (Hypericins) | ≥0.30% | UV |
Chitarisiko | Upfu hwakasvibira kusvika kuhutema | Visual |
Kunhuwa | Hunhu | Organoleptic |
Ravira | Hunhu | Organoleptic |
Sieve Saizi | 90% inopfuura 80 mesh | Zvinoenderana |
Kurasikirwa pakuomeswa | ≤5.0% | CP2015 |
Madota ose | ≤15.0% | CP2015 |
Heavy Metals: | ||
Total | ≤20ppm | CP2015 |
Microbiological Control | ||
Total Plate Count | NMT1000cfu/g | CP2015 |
Yeast & Mold | NMT100cfu/g | CP2015 |
E.Coli | Negative | CP2015 |
Analysis | Tsanangudzo | Nzira |
Assay (Hypericins) | ≥0.3% | HPLC-USP |
Hypericins | ≥0.5% | UV |
Chitarisiko | Yellow kusvika brown Powder | Visual |
Identification | Zvinoenderana nechiyero | TLC || USP <201> |
Kunhuwa | Hunhu | Organoleptic |
Ravira | Hunhu | Organoleptic |
Sieve Saizi | 90% inopfuura 80 mesh | Analytical sieving || USP <786> |
Kurasikirwa pakuomeswa | NMT 5.00% | USP <731> |
Total Ash | NMT15.00% | USP <561> |
Bulk Density | Pakati pe30-65g/100ml | USP <616> Nzira I |
Solvent Residues | Ethanol≤2000ppm | USP <467> |
Heavy Metals: | ||
Total | ≤10ppm | USP <231> Nzira II |
Kutungamira (Pb) | ≤2ppm | ICP-MS |
Cadmium(Cd) | ≤1ppm | ICP-MS |
Mercury(Hg) | ≤0.5ppm | ICP-MS |
Arsenic (As) | ≤1ppm | ICP-MS |
Packing: 25kgs / chigubhu. Kurongedza mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
Kuchengeta:Chengeta mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza chezuva, kana kupisa.
Sherufu Hupenyu: makore maviri.
Hunhu Kutanga, Kuchengetedzwa Kwakavimbiswa