Factory Supply Yakachena Natural Soybean Extract Soybean Isoflavone Daidzein

Tsanangudzo Pfupi:

(1) Zita rechirungu:Soybean extract

(hupfu & granular)

(2) Zvinodiwa:Soybean Isoflavone 10% -40%; Daidzein 98%

(3) Kutora nzvimbo:Soyabhinzi



Advantage:

1) 13 makore ehupfumi ruzivo muR&D uye kugadzirwa kunovimbisa kugadzikana kwechigadzirwa paramita;

2) 100% mashizha emiti anovimbisa kuchengeteka uye hutano;

3) Professional R&D timu inogona kupa yakakosha mhinduro uye yakagadziridzwa masevhisi zvinoenderana nezvinodiwa nevatengi;

4) Masampuli emahara anogona kupihwa.

Product Detail

Product Tags

chigadzirwa-tsanangudzo1
chigadzirwa-tsanangudzo2
chigadzirwa-tsanangudzo3
chigadzirwa-tsanangudzo4
chigadzirwa-tsanangudzo5

Isoflavone:Nhamba yeCAS: 486-66-8; molecular formula: C15H10O2; molecular uremu: 222.239
Daidzein:Nhamba yeCAS: 486-66-8; molecular formula: C15H10O4; molecular uremu: 254.238

Sei isu?

● Yakagadzirwa kuChina, uchishandisa chako chakasimwa mbishi kugadzira zvigadzirwa zvemhando yepamusoro

● Kukurumidza kutungamirira nguva

● 9 - danho rekugadzirisa maitiro

● Vane ruzivo rwekushanda kwepamusoro uye vashandi vehutano hwehutano

● Mitemo yakaoma yekuongorora mumba

● Warehouse zvose muU.SA neChina, mhinduro inokurumidza

sei (3)
sei (4)
sei (1)
sei (2)

Typical COA: Tsanangudzo 40% Isoflavone

Analysis Tsanangudzo Results Test Method
Active Ingredients
Assay (Isoflavones) ≥40% 40.42% HPLC
Daidzin - 22.90% HPLC
Glycitin - 12.16% HPLC
Genistin - 4.64% HPLC
Daidzein - 0.35% HPLC
Glycitein - 0.13% HPLC
Genistein - 0.24% HPLC
Kudzora Muviri
Identification Positive Zvinoenderana TLC
Chitarisiko Light yellow Powder Zvinoenderana Visual
Kunhuwa Hunhu Zvinoenderana Organoleptic
Ravira Hunhu Zvinoenderana Organoleptic
Kurasika paKuomesa ≤5% 3.10% CP2015
Ash ≤5% 3.40% CP2015
Sieve Saizi 95% inopfuura 80mesh Zvinoenderana CP2015
Kemikari Kudzora
Heavy Metals ≤10ppm Zvinoenderana AAS
As ≤2ppm Zvinoenderana ICP-MS
Pb ≤2ppm Zvinoenderana ICP-MS
Hg ≤0.5ppm Zvinoenderana ICP-MS
Cd ≤1pm Zvinoenderana ICP-MS
Microbiological Control
Total Plate Count 10000cfu/g Max Zvinoenderana CP2015
Yeast & Mold 300cfu/g Max Zvinoenderana CP2015
Salmonella Negative Negative CP2015
E.Coli Negative Negative CP2015
Kurongedza uye Kuchengeta
Packing 25kg / chigubhu. Kurongedza mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
Storage Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova.
Sherufu Hupenyu 2 makore kana akavharwa uye chengetedza kure nechiedza chezuva.

Kurongedza uye Kuchengeta

Packing: 25kgs / chigubhu. Kurongedza mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

Kuchengeta:Chengeta mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza chezuva, kana kupisa.

Sherufu Hupenyu: makore maviri.

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