Advantage:
1) 13 makore ehupfumi ruzivo muR&D uye kugadzirwa kunovimbisa kugadzikana kwechigadzirwa paramita;
2) 100% mashizha emiti anovimbisa kuchengeteka uye hutano;
3) Professional R&D timu inogona kupa yakakosha mhinduro uye yakagadziridzwa masevhisi zvinoenderana nezvinodiwa nevatengi;
4) Masampuli emahara anogona kupihwa.
Isoflavone:Nhamba yeCAS: 486-66-8; molecular formula: C15H10O2; molecular uremu: 222.239
Daidzein:Nhamba yeCAS: 486-66-8; molecular formula: C15H10O4; molecular uremu: 254.238
● Yakagadzirwa kuChina, uchishandisa chako chakasimwa mbishi kugadzira zvigadzirwa zvemhando yepamusoro
● Kukurumidza kutungamirira nguva
● 9 - danho rekugadzirisa maitiro
● Vane ruzivo rwekushanda kwepamusoro uye vashandi vehutano hwehutano
● Mitemo yakaoma yekuongorora mumba
● Warehouse zvose muU.SA neChina, mhinduro inokurumidza
Analysis | Tsanangudzo | Results | Test Method |
Active Ingredients | |||
Assay (Isoflavones) | ≥40% | 40.42% | HPLC |
Daidzin | - | 22.90% | HPLC |
Glycitin | - | 12.16% | HPLC |
Genistin | - | 4.64% | HPLC |
Daidzein | - | 0.35% | HPLC |
Glycitein | - | 0.13% | HPLC |
Genistein | - | 0.24% | HPLC |
Kudzora Muviri | |||
Identification | Positive | Zvinoenderana | TLC |
Chitarisiko | Light yellow Powder | Zvinoenderana | Visual |
Kunhuwa | Hunhu | Zvinoenderana | Organoleptic |
Ravira | Hunhu | Zvinoenderana | Organoleptic |
Kurasika paKuomesa | ≤5% | 3.10% | CP2015 |
Ash | ≤5% | 3.40% | CP2015 |
Sieve Saizi | 95% inopfuura 80mesh | Zvinoenderana | CP2015 |
Kemikari Kudzora | |||
Heavy Metals | ≤10ppm | Zvinoenderana | AAS |
As | ≤2ppm | Zvinoenderana | ICP-MS |
Pb | ≤2ppm | Zvinoenderana | ICP-MS |
Hg | ≤0.5ppm | Zvinoenderana | ICP-MS |
Cd | ≤1pm | Zvinoenderana | ICP-MS |
Microbiological Control | |||
Total Plate Count | 10000cfu/g Max | Zvinoenderana | CP2015 |
Yeast & Mold | 300cfu/g Max | Zvinoenderana | CP2015 |
Salmonella | Negative | Negative | CP2015 |
E.Coli | Negative | Negative | CP2015 |
Kurongedza uye Kuchengeta | |||
Packing | 25kg / chigubhu. Kurongedza mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
Storage | Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova. | ||
Sherufu Hupenyu | 2 makore kana akavharwa uye chengetedza kure nechiedza chezuva. |
Packing: 25kgs / chigubhu. Kurongedza mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
Kuchengeta:Chengeta mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza chezuva, kana kupisa.
Sherufu Hupenyu: makore maviri.
Hunhu Kutanga, Kuchengetedzwa Kwakavimbiswa