Advantage:
1) 13 makore ehupfumi ruzivo muR&D uye kugadzirwa kunovimbisa kugadzikana kwechigadzirwa paramita;
2) 100% mashizha emiti anovimbisa kuchengeteka uye hutano;
3) Professional R&D timu inogona kupa yakakosha mhinduro uye yakagadziridzwa masevhisi zvinoenderana nezvinodiwa nevatengi;
4) Masampuli emahara anogona kupihwa.
(6) CAS nhamba:
489-32-7; molecular formula:C33H40O15; molecular uremu: 676.662
● Yakagadzirwa kuChina, uchishandisa chako chakasimwa mbishi kugadzira zvigadzirwa zvemhando yepamusoro
● Kukurumidza kutungamirira nguva
● 9 - danho rekugadzirisa maitiro
● Vane ruzivo rwekushanda kwepamusoro uye vashandi vehutano hwehutano
● Mitemo yakaoma yekuongorora mumba
● Warehouse zvose muU.SA neChina, mhinduro inokurumidza
Test Item | Tsanangudzo | Miedzo Nzira |
Assay(Lcariin) | ≥10% | UV |
Chitarisiko | Fine Powder | Visual |
Color | Bhurawuni | Visual |
Bulk Density | 0.40-0.80g/ml | CP2015 |
Chikamu saizi | ≥95% kupfuura 80 mesh | 80 Mesh Screen |
Kurasikirwa Pakuomesa | ≤5% | CP2015 |
Acid isinganyunguriki Madota | ≤2% | CP2015 |
Heavy Metals | ||
Heavy Metals | ≤10mg/kg | Colorimetric |
Tungamira | ≤2.0mg/kg | Atomic Absorption |
Arsenic | ≤2.0mg/kg | Atomic Absorption |
Mercury | ≤1.0mg/kg | Atomic Absorption |
Cadmium | ≤0.5mg/kg | Atomic Absorption |
BSE/TSE | Free | |
GMO chimiro | Free | |
Microorganism | ||
Total Plate Count | ≤5000cfu/g | CP2015 |
Yeast & Mold | ≤500cfu/g | CP2015 |
E.Coli | Negative | CP2015 |
Salmonella | Negative | CP2015 |
Packing: 25kgs / chigubhu. Kurongedza mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
Kuchengeta:Chengeta mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza chezuva, kana kupisa.
Sherufu Hupenyu: makore maviri.
Sample yemahara inowanikwa.
Ndokumbira mubhadharise wakasununguka kutibata nesu nekubvunza kwenyu kana nyore zadza fomu pfupi kuti mutitumire meseji yako:
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Hunhu Kutanga, Kuchengetedzwa Kwakavimbiswa