Advantage:
1) 13 makore ehupfumi ruzivo muR&D uye kugadzirwa kunovimbisa kugadzikana kwechigadzirwa paramita;
2) 100% mashizha emiti anovimbisa kuchengeteka uye hutano;
3) Professional R&D timu inogona kupa yakakosha mhinduro uye yakagadziridzwa masevhisi zvinoenderana nezvinodiwa nevatengi;
4) Masampuli emahara anogona kupihwa.
(5) CAS nhamba:520-26-3; molecular formula: C28H34O15; molecular uremu: 610.561
● Yakagadzirwa kuChina, uchishandisa chako chakasimwa mbishi kugadzira zvigadzirwa zvemhando yepamusoro
● Kukurumidza kutungamirira nguva
● 9 - danho rekugadzirisa maitiro
● Vane ruzivo rwekushanda kwepamusoro uye vashandi vehutano hwehutano
● Mitemo yakaoma yekuongorora mumba
● Warehouse zvose muU.SA neChina, mhinduro inokurumidza
Analysis | Tsanangudzo | Nzira |
Assay (hesperidin) | ≥90.0% | HPLC |
Chitarisiko | Yellow brown kusvika kune yakasviba hupfu | Visual |
Kunhuwa | Hunhu | Organoleptic |
Ravira | Hunhu | Organoleptic |
Sieve Saizi | 95% inopfuura 80mesh | CP2015 |
Kurasikirwa pakuomeswa | ≤5.0% | CP2015 |
Sulfate madota | ≤2.0% | CP2015 |
Heavy Metals | ||
Total | ≤10ppm | AAS |
As | ≤1.0ppm | AAS |
Pb | ≤3.0ppm | AAS |
Cd | ≤0.5ppm | AAS |
Hg | ≤1ppm | AAS |
Microbiological Control | ||
Total Plate Count | NMT1000 cfu/g | CP2015 |
Yeast & Mold | NMT100cfu/g | CP2015 |
E.Coli | Negative | CP2015 |
Salmonella enterica | Negative | CP2015 |
Staphylococcus aureus | Negative | CP2015 |
Packing: 25kgs / chigubhu. Kurongedza mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
Kuchengeta:Chengeta mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza chezuva, kana kupisa.
Sherufu Hupenyu: makore maviri.
Hunhu Kutanga, Kuchengetedzwa Kwakavimbiswa