Advantage:
1) 13 makore ehupfumi ruzivo muR&D uye kugadzirwa kunovimbisa kugadzikana kwechigadzirwa paramita;
2) 100% mashizha emiti anovimbisa kuchengeteka uye hutano;
3) Professional R&D timu inogona kupa yakakosha mhinduro uye yakagadziridzwa masevhisi zvinoenderana nezvinodiwa nevatengi;
4) Masampuli emahara anogona kupihwa.
(5) Nhamba yeCAS: 90045-36-6; molecular formula:C8H9NO4S; molecular uremu: 215.226
● Yakagadzirwa kuChina, uchishandisa chako chakasimwa mbishi kugadzira zvigadzirwa zvemhando yepamusoro
● Kukurumidza kutungamirira nguva
● 9 - danho rekugadzirisa maitiro
● Vane ruzivo rwekushanda kwepamusoro uye vashandi vehutano hwehutano
● Mitemo yakaoma yekuongorora mumba
● Warehouse zvose muU.SA neChina, mhinduro inokurumidza
ONGORORO | KUTAURA | RESULTS | METHOD |
Assay(Flavonoids) | ≥24%(NLT24.0%) | 24.44% | HPLC |
Ginkgolide | / | 6.13% | HPLC |
Chitarisiko | Yellow-brown poda yakanaka | Zvinoenderana | Visual |
Kunhuwa | Hunhu | Zvinoenderana | Organoleptic |
Bulk density Tap density Sieve analysis | NLT 98% inopfuura 80 mesh | Zvinoenderana | GB/T 5507-2008 |
Kurasika paKuomesa | <5.0% | 3.48% | GB/T 14769-1993 |
Residue paIgnition | ≤2.0% | 1.21% | AOAC 942.05, 18th |
Heavy Metal | <10ppm | Zvinoenderana | USP <231>, nzira II |
As | <2ppm | Zvinoenderana | AOAC 986.15, 18th |
Pb | <1ppm | Zvinoenderana | AOAC 986.15, 18th |
Hg | <0.5ppm | Zvinoenderana | AOAC 971.21, 18th |
Microbiology | |||
Total Plate Count | <10000cfu/g | Zvinoenderana | AOAC 990.12, 18th |
Yeast & Molds | <1000cfu/g | Zvinoenderana | FDA (BAM) Chitsauko 18, 8th Ed. |
E.Coli | Negative | Zvinoenderana | AOAC 997.11, 18th |
Salmonella | Negative | Zvinoenderana | FDA (BAM) Chitsauko 5, 8th Ed. |
Kurongedza uye Kuchengeta | |||
Packing | 25kgs / chigubhu. Kurongedza mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati. | ||
Storage | Chengetedza mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza chezuva, kana kupisa. | ||
Sherufu Hupenyu | 2 years. |
Packing: 25kgs / chigubhu. Kurongedza mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
Kuchengeta:Chengeta mumudziyo wakavharwa zvakanaka kure nekunyorova, chiedza chezuva, kana kupisa.
Sherufu Hupenyu: makore maviri.
Hunhu Kutanga, Kuchengetedzwa Kwakavimbiswa